Skip to main content

Chris’ Cranberry Sauce

By June 26, 2018January 14th, 2022Personal Insurance

Chris Evers ALWAYS makes great food, so we asked for one of her favorite holiday recipes to share with you all. Here’s what she picked:

Chris' Cranberry Recipe

Chris’ Cranberry & Dried-Cherry Sauce

*Adapted from a Bon Appetit Recipe*

Servings: Makes about 4 cups.


1 12-ounce container frozen cranberry juice cocktail, thawed

1 cup water

1 cup (packed) golden brown sugar

1 cinnamon stick, broken in half

¼ teaspoon ground allspice

¼ teaspoon nutmeg

1 6-ounce package dried tart cherries (raisins or dried cranberries can be substituted)

1 12-ounce bag cranberries


Bring first 6 ingredients to boil in medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.